High Meat Not Turning Brown

[Attendee]

Can you consider it high meat before it turns brown because I have some meat that's been sitting in the refrigerator for three or four months and I take it out about once a week to air it, but some of them just not turned brown yet?

[Aajonus]

They don't have to turn brown. Some of them turn, green and white and black, and you know mold. You know different bacterias have these different formations.

[Attendee]

I thought we waited until they turned brown?

[Aajonus]

Did you see the the Ripleys Believe It Or Not episode?

You would have seen all the various colors because I had about- you know somewhere around 40 different types of high meat.

[Attendee]

Is it possibly in a copy of the video of that?

[Aajonus]

I think if you write them, you can do that.

Just give them the date is July 17th 2002.

[Attendee]

But after a while, if you leave it out in the cupboard, it becomes liquid.

It did.

[Aajonus]

Well, it depends.

On how much it grows and how fast the bacteria.

It'll liquefy the meat as it's dissolving.